A Pine Grove Mills restaurant is offering more ways for diners to enjoy its food and drinks.
Flour & Stone, 125 E. Pine Grove Rd., is now open five days a week for breakfast, lunch and dinner and has added a summer walk-up window for pick-up of select items.
“Expanding our service to five days a week is a big moment for us,” owner Liz Grove said. “We’ve been so grateful for the support from our community—and we’re excited to offer more ways for folks to enjoy what we’re creating at Flour & Stone.”
The companion restaurant to the neighboring Pine Grove Hall is serving breakfast and lunch from 8 a.m. to 2 p.m. Wednesday through Sunday. Dinner hours, meanwhile, have expanded to 5 to 9 p.m. Wednesday through Saturday and 5 to 8 p.m. on Sunday.
Flour & Stone, which opened last year, began serving its daytime menu earlier this spring on weekends and has now added it to three weekdays. It includes breakfast favorites such as:
- Homemade baked oatmeal with white chocolate chips, strawberry jam and smoked salt;
- Farmer’s Plate with fried eggs, fingerling potatoes, sourdough toast and choice of house-cured bacon or local sausage;
- Avocado toast with smashed avocado, pickled onions, poached egg, house hot sauce and local herbs;
- Steak & eggs with top sirloin, red-eye gravy, and seasonal greens;
- Fruit Salad with sumac yogurt, citrus, and mint.
It also includes lighter fare like country ham toast, an egg sandwich with provolone and onion jam and buttermilk pancakes, as well as a la carte items, sweets, coffees, espressos and teas.
The lunch menu features items such as an Italian beef sandwich with Grove American roast beef and spicy giardiniera; Caprese panini on Gemelli’s ciabatta with balsamic aioli; P.L.T. with house-cured pancetta and roasted garlic aioli on sourdough; chopped Italian salad with pepperoncini, white beans and basil vinaigrette; and hand-stretched pizzas like Roasted Mushroom with miso ricotta and arugula and sweet Italian sausage with stracciatella cheese and herb salad.
A new summer walk-up window is also now open from 8 a.m. to 4 p.m. Wednesday through Sunday. It features iced drinks and lattes made with Alabaster Coffee; hand-dipped ice cream from Vale Wood Farms with flavors such as vanilla, chocolate, strawberry rhubarb, key lime pie, blueberry lavender and the bold cucumber serrano; and fresh grab-and-go items.
To celebrate the new offerings, Flour & Stone is running weekly specials in June. This week, from 2 p.m. to 4 p.m. at the walk-up window, customers can get $2 off any iced coffees and $1 ice cream scoops.
Dining at Flour & Stone is available inside or on the patio, weather-permitting
